Main Top Menu

Nasi Beriyani Kambing Batu Pahat

​Enriched with spices of "Dapurbonda"

​​Here at Dapur Bonda we take pride in the quality of the meat used for each and every cook. Feel the freshness of beriyani mutton cooked over a fire with spices from Dapur Bonda's hereditary recipes.  With a wide selection of meats such as beriyani chicken and beriyani meat, and will be serve with Penchok Nanas which is sweet and sour in the mouth.

Second Top Menu

Laksa Penang Balik Pulau

Typical East Coast Recipes from Penang
​From the south to the east of Malaysia, Dapur Bonda brings a special Laksa Penang recipe to the south of Malaysia (batu pahat). A thick Laska gravy, using fresh fish from the sea, cooked together with Bunga Kantan and Daun Kesum which really enhances the deliciousness of the gravy.

WE USE ONLY THE FRESHEST INGREDIENTS

COD and Selfpickup

HOURS & LOCATION
Monday — Friday
11am — 9pm
Saturday
12pm — 6pm
Sunday
​12pm — 5pm
Dapur Bonda
Taman Tasek Merdeka
Batu Pahat, Johor
Malaysia

​(07) 4156242