Main Top Menu
Nasi Beriyani Kambing Batu Pahat
Enriched with spices of "Dapurbonda"
Here at Dapur Bonda we take pride in the quality of the meat used for each and every cook. Feel the freshness of beriyani mutton cooked over a fire with spices from Dapur Bonda's hereditary recipes. With a wide selection of meats such as beriyani chicken and beriyani meat, and will be serve with Penchok Nanas which is sweet and sour in the mouth.
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Second Top Menu
Laksa Penang Balik Pulau
Typical East Coast Recipes from Penang
From the south to the east of Malaysia, Dapur Bonda brings a special Laksa Penang recipe to the south of Malaysia (batu pahat). A thick Laska gravy, using fresh fish from the sea, cooked together with Bunga Kantan and Daun Kesum which really enhances the deliciousness of the gravy.
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WE USE ONLY THE FRESHEST INGREDIENTS
COD and Selfpickup
HOURS & LOCATION
Monday — Friday
11am — 9pm |
Saturday
12pm — 6pm |
Sunday
12pm — 5pm |
Dapur Bonda
Taman Tasek Merdeka Batu Pahat, Johor Malaysia (07) 4156242 |